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What Are The Easiest Meals To Cook While Camping

What Are The Easiest Meals To Cook While Camping

Are you a camping enthusiast? Have you been thinking of what t eat during the camping sessions? If so, here is what you should try during camping. The few things that you must keep in mind before packing your bags for camping and cooking camping are as follows.

Time:

Make sure that your camping food checklist does not have items that require enormous time for preparations. While camping, time is probably the most precious thing. If you are going to spend a major part of your time in cooking, you will surely miss out on several plans and funs during the camping. Hence, it is of paramount importance that you keep your schedules intact and take out short breaks o prepare some easy to cook and good to taste the food on the move.

Ingredients:

During camping, you have to carry all your belongings. Hence, if preparing a certain dish involves several varieties of ingredients, it should be dropped instantly. Make sure that you choose the meals during camping, which require minimum ingredients to be prepared, ensuring no overloads. In addition to increasing the load, more ingredients would mean more complex cooking involving more time. Hence, stick to the recipes that can be made with minimum ingredients.

Utensils:

Utensils, too, can increase the load that you have to bear. This is one reason why one-pot camping meals are more popular. Also, carrying more utensils means keeping them clean every time you use wasting some precious time. As far as necessity is concerned, opt for the one-pot meals and carry a pan or an iron-cast skillet to do the cooking. Carrying more utensils is never a good idea while camping.

Nutrition:

During camping, physical activities increases as you walk more, climb more, and use up a lot of energy every day performing cooking, washing, etc. as well. For make-ahead camping meals, it has to be kept in mind that the preparation needs to be hassle-free, and the outcome (the dish) has to be tasty as well as nutritious. During camping, you must stay fit and energetic, which is possible only f you eat well.


Here are some of the easy to cook and good to taste options for camping meals, which are nutrition-rich as well.

Banana Bread Pancake

If you are looking for the perfect camping food hacks, check if you are considering the dishes that can be prepared easily and fast. In order to make the camping fun and adventurous, these two factors are important while making meals.  This recipe can be effective in fulfilling your camping meal requirements perfectly.

Ingredients

  • 1 banana, Ripe
  • ¾ cup of whole milk
  • 1 egg
  • 1 cup of flour
  • 2 tablespoons of brown sugar
  • 1 teaspoon of baking powder
  • 1 teaspoon of cinnamon
  • ½ cup of chopped walnuts
  • ½ teaspoon of salt
  • butter, ghee, or coconut oil

Instructions

Take the banana and smash it using the back of the fork until the banana gets mashed evenly without any lumps. Crack one egg and mix with the mashed banana. Add milk to the mixture. Beat the mixture until a smooth and creamy batter is formed.

Add the brown sugar, flour, baking powder, cinnamon, and salt to the bowl. Then mix all the ingredients until they combine well. A few lumps here and there can be found. Do not bother about them. You can add more milk to bring the batter to your desired level of consistency.

Take a non-stick pan and add some oil, butter, or ghee to it. Make sure to swirl the grease to cover the surface of the pan. Start pouring the batter in portions. Once the bubbles appear on the surface of the batter, flip it using the spatula and get both the sides cooked properly. Both sides must turn golden before you take the pancake down from the pan.

Garnish with sliced bananas, chopped toasted walnuts, and pour a little honey on the top to add taste, texture, and nutrition.

Veggie Frittata

Veggie Frittata is a dish that can be a safe and healthy way of making easy camping meals for large groups. Neither it takes a long time for preparation, nor does it taste flat. It has all the punches of taste that comes with every vegetable used to make it.

Ingredients

  • 6 eggs
  • 1/2 small size zucchini
  • 1 small size onion
  • a handful of cherry tomatoes
  • 1 tablespoon of olive oil
  • 1/2 teaspoon of salt
  • 2 tablespoons of cheddar, parmesan, grated cheese, or gruyere

Instructions

On your camp stove or campfire grate, heat oil using a 10″ cast iron skillet. Keep the flame on medium heat. After heating the oil, add the zucchini, onion, and tomatoes. Now, saute the vegetables until they turn tender and light brown in about 10 minutes.

Take a bowl in order to whisk the salt and the eggs together and give it a fine blend.

Pour the whisked eggs evenly on the vegetables. Add the grated cheese on the top. Cover the pan/skillet with an aluminum foil or a lid. Use a cast-iron lid for campfire cooking.  Try placing some coals on the lid so that the frittata gets cooked evenly.

Cook the eggs over medium heat so that they get settled in the middle. The whole process will take around 10-20 minutes.

Once the veggies are done and the eggs have set, remove the pan from heat and serve hot.

Chickpea Flour Scramble

If you are looking for no-cook camping meals, opting for the canned food or readymade ones would be the best. However, if you are ready to invest a little effort, this chickpea flour scramble can be prepared easily and quickly.
Ingredients

CHICKPEA FLOUR DOUGH

  • 1 cup of chickpea flour
  • 3 tbsp of aquafaba
  • 1 cup of minus 3T of water
  • ¼ tsp of black pepper
  • 2 tbsp of nutritional yeast
  • ½ tsp of cumin
  • ½ tsp of turmeric
  • ¼-½ tsp of chili powder, depending on spice preferences
  • ¼ tsp of sea salt
  • ¼ tsp of kala namak

VEGGIES

  • ¼ diced onion
  • 1 clove of garlic, minced
  • ½ diced green pepper
  • 1 tbsp of neutral cooking oil
  • 1 diced small tomato

Instructions

Combine all the ingredients for chickpea flour dough in a bowl. Also, stir so that no lumps are formed as keep aside.

Take a pan and heat the oil. Once the oil is hot, add the garlic and onions to it. Keep stirring to avoid burning.

After two minutes, when the onions will start appearing translucent, add the pepper.

After three minutes, the peppers will start to soften, and this is the time when you add the tomatoes. Stir for another one minute.

Take out the chickpea flour dough and pour it over the veggies. Additionally, keep stirring as you do for egg scrambles until the edges start turning brown.

Once you scramble the mixture, let it sit for another two minutes for complete cooking and then stir again. However, continue to do the same until the dough turns dry in about 4-5 minutes.

Pt off the heat and let the mixture sit in the pan. You can fragment it into smaller bits if you wish.

Vegan Coconut French Toast

Camping meals are common and popular these days. Especially, the one-pot camping meals are gaining much attention and popularity owing to their hassle-free ways of preparation. The vegan coconut French toast is not only an easy to cook camping meal but also is perfect as an easy camping meal for kids. 

Ingredients

  • 1 lb loaf of crusty French bread (Sliced into 1 inch pieces)
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon of salt
  • 1 ripe banana
  • 1 teaspoon of vanilla extract
  • coconut oil
  • 1 can of coconut milk (14 oz)

To Serve

  • maple syrup, warmed
  • shredded coconut flakes
  • fresh blueberries

Instructions

Take a large container that can accommodate at least a slice or two of bread. Mash the banana in it until it’s smooth. Add the cinnamon, coconut milk, vanilla extract, and salt. Then whisk the whole thing to combine. Try to make this batter as smooth as possible.

Take a pan or a skillet to heat 1 tablespoon of coconut, keeping the heat at medium.

Let a piece of bread get dipped in the batter and wait until it soaks on both sides. Turn the sides so that each side absorbs the batter equally. Drip off the excess batter and fry the bread in the skillet until it turns crispy and golden on each side. Fry each side for 3 minutes.

Take each slice of bread and repeat the process and add more oil to the pan or skillet as needed.

Serve with fresh blueberries, syrup, and shredded coconut.

Summary

Make sure that you enjoy every bit of your camping and allow yourself meals that will help you survive the strain of the journey!

About The Author

TheCampingStoves

We are a group of friends who are passionate about camping related stuff, gym rats, Netflix subscribers and also enthusiasts of outdoor equipment and tools. "Get out there and play!" they said, and they are right!

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